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صنایع غذایی::
مهاجرت رطوبت
11.2 Mechanism of moisture migration . . . . . . . . . . . . . . . . . . . . . . . 212
11.4 Reducing moisture migration . . . . . . . . . . . . . . . . . . . . . . . . . . . 216
related to enrobed and filled confectionery including fat and moisture migration, fat
cream, market trends, microstructure, moisture migration, moulding, oil migration,
moisture migration and fat bloom formation.
واژگان شبکه مترجمین ایران